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Tips and Tricks: Meal Prep Smoke Infuser

Tips and Tricks: Meal Prep Smoke Infuser

Introducing you to the world of smoke infusing!

Grab Your Smoker

Here are a few tips and tricks to help get you started on your journey. We will continue to bring value his and release new blog posts with further tips and tricks for all level smoking gun enthusiast. If you ever need any help please don’t hesitate to ask by emailing us at support@bobblestrength.com or reaching out via Instagram or Facebook.

The easiest way to get started is purely by having fun, grab your meal prep smoke infuser, wood chips and test it out using one of our basic starter recipes which we'll be releasing soon.

This is an easy simple way to learn and test what level of smoke is right for you. As everyone’s taste and preference are a little different, please use the times we state for smoking as a guideline. If the end result is not smoky enough, let it infuse for longer or repeat the process, for a slightly less smoky flavor simple reduce the amount of smoke you apply and reduce the infusion time, until you find the perfect balance for your taste.

When smoking cooked foods you have two options for applying smoke, both of which add different levels and strengths of smoke. For example, take a rib eye steak, bring to room temperature, place in a bowl with a lid, set your smoker up ready to go, ignite chips and fill the bowl with smoke. Allow to infuse with smoke for about 15 minutes then remove the cover and let the smoke settle.

From here you can cook the steak to your liking. As a guide, heat a pan on high heat and cook steak for 3-5 minutes each side for medium, depending on thickness (based on .5 inch thickness). Set aside, covered to rest for at least 5 minutes.

This will result in a mild and deep smoky flavor.
For a stronger and more BBQ smoky flavor, try smoking the cooked steak. As soon as the steak is cooked, place in a bowl or container with a lid, fill with smoke (about 30-60 seconds) and set aside to rest and infuse for 5-10 minutes.

Both methods work well, pre-smoking raw produce, smoking once cooked or for a deep smoky flavor combining the two methods.

For quick easy results, cover any finished meal with a lid, fill with smoke and leave to infuse for 3-5 minutes, remove the cover and enjoy. Be creative and have fun and if in doubt just sing out.

Feel free to pop us your ideas that we can try and share as well! 

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